Started out with a Bogo on pork loin filet
Marinated 24hrs in hot Peri-Peri
Picked up some hot italian @ Wildfork
Everyone in the 18" pool
Sausage is done to be used later in the week
Pork is done and sliced
Thanks for looking
Marinated 24hrs in hot Peri-Peri
Picked up some hot italian @ Wildfork
Everyone in the 18" pool
Sausage is done to be used later in the week
Pork is done and sliced
Thanks for looking