Stockup Ver 6/9

[Stingerhook]

I did mean 6/19

Started out by marinating some wings in Peri Peri and Heavenly Habanero yesterday

First thing on today was ham from the freezer with Simply Marvelous Season All for the rub. Ham is done.

Next the wings, and they are done

And had picked up some sausage from the store

All done

Thanks for looking

 

[cowgirl]

Looks fantastic, Marty!!

 

[ronbrad62]

You know, Marty, you just may have gotten a handle on this outdoor cooking thing. It looks awesome and delicious!

 

[bowhnter]

Looks great!

 

[bluetang]

Most impressive, and um, Wiejska….seriously impressive!

 

[Stingerhook]

Most impressive, and um, Wiejska….seriously impressive!

Mike,
I found a polish deli in of all places North Lauderdale, let me know and I'll pick some up for you.

 

[bluetang]

Shoot yeah Man, I’d love some. Next time ya get down there, let me know and I’ll float down. Thanks! :-D:-D:-D

 

[Stingerhook]

Shoot yeah Man, I’d love some. Next time ya get down there, let me know and I’ll float down. Thanks! :-D:-D:-D

Let me know how much you want, I'm pretty free next week,

 

[bluetang]

6-7 lbs would be wonderful, my mouth’s watering over here:-D, Dziękuję Ci!!

 

[ModelMaker]

Is there a reason for butchering the ends of the wing flats like that? Could it be by removing the knuckle you can then just suck the meat off the bones?
Ed

 

[Stingerhook]

Is there a reason for butchering the ends of the wing flats like that? Could it be by removing the knuckle you can then just suck the meat off the bones?
Ed

Nellie used them for a little soup.