Sunday Stockup Ver 10/30

[Stingerhook]

Well since we were away for a couple of days some pork was put in a "Adobo & Peri-Peri" marinade on Wednesday.

Out of the marinade in the AM and put into the 18" for a smoke bath

Out of the smoker and time for a rest

All pulled up

While the pork was resting we put on a T-bone that we picked up on the way back (not roadkill)

Off the 18"

And sliced

The T-bone was dinner but had to try the pork, good flavor but no real heat

Thanks for looking

 

[LYU370]

You guys n gals sure do eat pretty good down there... :thumb:

 

[ronbrad62]

Way to go, Marty! R&R and then the serious cook stuff.

 

[tom b]

Feed me :thumb:

 

[snadamo]

That is a helluva deal on that shoulder! And an even more amazing outcome!

 

[bowhnter]

Awesome, Marty

 

[MarkMad53]

Great cook Marty.

 

[jzadski]

Hmmm T-bone appetizer and pulled pork desert :grin: I like your style

 

[Big George's BBQ]

As always nicely done Marty I do enioy your Sunday Cooks Wheres the Chicken

 

[roademier]

Great looking strip side of that T-bone

 

[nsbbqguy]

A meal fit for a king! Nice job

 

[kevinstaggs]

Another winning cook from my friend in FL. Great job.

 

[cowgirl]

Doesn't get any better!! Looks delicious, Marty!

 

[Willy2763]

Good livin' right there!