Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
-starter smoked pumpkin/prosciutto ravioli with gorgonzola sauce and sage (Padawan)
-main coarse Kettle Phried Chicken with pappardelle AlPhredo and smoked bell pepper salad (Phubar)
-dessert yoghurt with smoked apple/pear compote (Phubar)
The AlPhredo sauce was cooked in rendered chicken Phat...I used the chicken trimmings (skin and Phat) to make this.
No pics of dessert...we were allready stuPhed so we skipped it.
-main coarse Kettle Phried Chicken with pappardelle AlPhredo and smoked bell pepper salad (Phubar)
-dessert yoghurt with smoked apple/pear compote (Phubar)
The AlPhredo sauce was cooked in rendered chicken Phat...I used the chicken trimmings (skin and Phat) to make this.
No pics of dessert...we were allready stuPhed so we skipped it.