Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
Went to the grocery store to get some ingredients for lunch and dinner...listened to one of our teams' Phavorite tunes by De Jeugd van Tegenwoordig (The Youth Nowadays).
For lunch toasted bread with pepperjack cheese (I think),storebought pastrami and avocado.
Dinner was chicken masala with green beans in masala sauce,boiled egg and storebought oven baked naan bread.
Made a bouillon for the masala sauce...chicken breast,smoked pork collar,onion,cellery,garlic,carrots...all cooked in rendered chicken Phat/skin.
Masala sauce consisted of chicken Phat,butter,potatoes,onion,garlic,tomatoes,masala powder,cumin powder...later on added the chicken bouillon.
Chicken marinated in salt,pepper,masala powder,paprika powder,cumin powder,vinigar.
For lunch toasted bread with pepperjack cheese (I think),storebought pastrami and avocado.
Dinner was chicken masala with green beans in masala sauce,boiled egg and storebought oven baked naan bread.
Made a bouillon for the masala sauce...chicken breast,smoked pork collar,onion,cellery,garlic,carrots...all cooked in rendered chicken Phat/skin.
Masala sauce consisted of chicken Phat,butter,potatoes,onion,garlic,tomatoes,masala powder,cumin powder...later on added the chicken bouillon.
Chicken marinated in salt,pepper,masala powder,paprika powder,cumin powder,vinigar.