FatDaddy
is Blowin Smoke!
- Joined
- Apr 4, 2006
- Location
- Wichita Falls, Tx
here is a pic of some of the quarters i did, brined them in salt,brownsugar, spicewines hog/hen dust, some black pepper, then rubbed em down good with the hen dust, then glazed em in spicewines sweet hot bbq sauce. all i can say is amazing taste. and the look pretty too.
(note* picture taken with camera phone kinda fuzzy)
(note* picture taken with camera phone kinda fuzzy)