THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Congrats on the new cooker. I like when the little guy is successful by offering a good product at a good price while taking care of his customers.

Sent from my SM-N910V using Tapatalk
 
Unless those are anacondas sausages, it looks like you are running out of room already, lol.
 
Unless those are anacondas sausages, it looks like you are running out of room already, lol.
:-D 18 lbs of sausage & 6 tri tips for the 1st cook :shock: It has a sausage hanger. But, I haven’t figured out how to make my links into horseshoes yet :doh:
 
The first 2 pictures looked like the firebox didn't have a top on it must be the Miller high Life in a long neck it's really a nice looking smoker congrats
 
I know I’m tired because I just stared at the second pic for a good 10 seconds wondering where the stack was.

:grin: I did the same thing but only for about 5 seconds. :boxing:

Beautiful pit. Congrats

The first 2 pictures looked like the firebox didn't have a top on it must be the Miller high Life in a long neck it's really a nice looking smoker congrats

I really need to go to work on my photography skills!

Oh, and note to self... Place the fire extinguisher on the side OPPOSITE the fire box! It exploded on me just after I handed my wife the tray of meat to serve our guests. Too bad someone didn't snap a picture of that! Smokin' hot woman walks out of a hazy cloud carrying meat. That would make the garage wall for sure!
 
Back
Top