Badgerjacob
Full Fledged Farker
I typicality do not ever work much with pipe. I scored a couple of pieces of 1/2 wall 24" dia. from one of my vendors. I needed a little more rack space than the 24" dia would allow so I decided to go with front load cabinet doors. That gave me 3 larger racks that measure 26"x48" with 6" clear between racks. Firebox will be double wall 1/4 carbon steel with 3" of insulation. In the bottom of the cook chamber, I built a water reservoir that will hold about 7-10 gallons of water. I'm down here on the bayou in south Louisiana and I do a lot of fish and other seafood's. I personally do not like to cook with water when doing your typically BBQ, but I found that when doing seafood, its very helpful. Going to put a 2" ball-valve to make the water & grease clean-out easy. I think I'm going to go with 14" golf-cart wheels to make moving this girl around. She will tip the scales at about 1,600 lbs when complete. I will try and update and I progress. As always, comments, criticism and suggestions are most welcome. She is also going to need a name?
wall 24" pipe.
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