I am about at the end of my rope and need to step back and take another direction. I just can't seem to come up with a marinade that plays well with my sauce. If anyone could throw some suggestions my way it would be greatly appreciated. I am NOT asking for a recipe or measurements, that would not be right, but some basics I can work with on my own to find something that works for me.
I think I like a base of lime and lemon juice with olive oil, S & P. If you could add anything or even suggest a different base to build on, I could use ANY HELP.
Thanks in advance.
I think I like a base of lime and lemon juice with olive oil, S & P. If you could add anything or even suggest a different base to build on, I could use ANY HELP.
Thanks in advance.