THE BBQ BRETHREN FORUMS

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Brilliant. Hilarious. Instant classic! I laughed! I cried!

Wait, this isn't a movie review. :redface:

First thing I thought was to use Slim Jims or similar beef sticks as the bones. They'd be more like real rib bones.
 
I could totally see an Italian "Rib" sandwich, with pepperoni sticks, Italian sausage, marinara, provolone...

I can't get this stuff outta my head!:shock:
 
But, did the rack pass the bend test? And, where is the smoke ring?

Great post, very clever.
 
Looks great.....perhaps if you had used a "Foil Hat" on them while
they rested; they might have pulled clean from the bone.:boxing:
 
I think there is a German smoked sausage that actually has a rectangular profile. Yep, here it is...Landjäger
220px-Landj%C3%A4ger.jpg

I see PimpSmoke beat me, but, my post has a picture
 
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