hot dog

So I was thinking about entering the Tubesteak TD. I was making a Queso Fundido so I got another idea that got squashed. I get my poblano chiles, a jalapeno, and some onions going on the comal (the onions and poblanos are head for the Queso Fundido): Side note so the pepperheads don't shoot...

Having plenty of leftover Hot Dog Chili from Friday (and the Dog Days of Summer Throwdown going on here: http://www.bbq-brethren.com/forum/showthread.php?t=231937) I decided to remake all 3 of my favorite dogs. The first time I made them, the buns were huge and came apart as I was plating them...

We wanted something simple tonight so Hot dogs are pretty easy and very traditional 4th of July faire too. I had some nice Knackwurst (basically a big hot dog) left over from my Sausage Platter cook and the wife and MIL wanted Hebrew Nationals. They are a pretty fast cook and I wanted to break...

I have really been longing to make a visit to Burger King to savor some of their new BBQ Pork Ribs, but I have been so busy I have not been able to take the time to get fast food. I find myself wondering how they make their ribs.:confused: I mean, when I make ribs, it takes several hours, yet...