My Take On A Cheeseburger For the TD

[Norm]

I know!

Cast iron of your choice is the best for doing burgers and buns.

 

[MisterChrister]

Yeaaaaahhh buddy, THAT'S what I'm toumbout!!! In the pic where you gave up mid-sammich, that was the 4th sammich, no?!?!?

 

[ronbrad62]

I've had my eye on a griddle that looks like it would fit perfectly into my gas grill. I think I will show my wife this thread to get her onboard with me getting one. Amazing cook, by the way, as always.

 

[Notorious Q.U.E.]

Ssv3, you've got the best pictorials. Keep em flowing!!

 

[Happy Hapgood]

Just BAM! Brother.

 

[ssv3]

Yeaaaaahhh buddy, THAT'S what I'm toumbout!!! In the pic where you gave up mid-sammich, that was the 4th sammich, no?!?!?

Thanks brotha! Lmao, that was the first sammich. I had to put it down, pause, find myself then continue because it was sooo good.

 

[ssv3]

I've had my eye on a griddle that looks like it would fit perfectly into my gas grill. I think I will show my wife this thread to get her onboard with me getting one. Amazing cook, by the way, as always.

Thanks Ron! I think if you look hard enough you'll find em at a discount. From what I hear they're coming out with a new one but have no details on it.

Ssv3, you've got the best pictorials. Keep em flowing!!

Thanks NQUE!

Just BAM! Brother.

Thanks Mike!

 

[DerHusker]

Oh Yeah!! :thumb: :thumb:

 

[Big George's BBQ]

OMG That looks amazing and good choice on Bev

 

[SmittyJonz]

:clap2:

 

[fleihr]

Made some burgers today with the carne crosta and they came out great

Sent from my SM-G955U using Tapatalk

 

[THoey1963]

Great looking burgers Sako...

 

[gengle]

Amen on the CC! Really dig it on any kind of pork chop. Scored a couple loins over the weekend with'm on sale and a coupon, they were like 2 flecks of naval lint a pound. Cut a bunch of 1" chops and hit em with a lethal dose of CC, hot as I could get the 18 year old gasser going ... 140-ish and a 10 minute rest, heaven on the cheap! ;> Nice looking cheeburger BTW!