Felt like a good cheeseburger tonight. Bought the best ingredients I can find for a cheeseburger on a whim
Wagyu beef, the best brioche buns I can find and heirloom tomatoes
Formed the patties
Only substitute to S&P I trust on good beef. Oakridge Carne Crosta :thumb: Get you some
Got the onions goin'
Started on the fixin's
Get ya one of these (watch the fingers though:biggrin1
Peeked through the fridge and made a quick mayo-sour cream-dijon spread
Threw the patties on the scorching hot retrofit Blackstone. That crust though :shocked:
American cheese about the melting point I like
Time to slather the brioche buns with clarified butter
Quick toast
Ready for assembly
Spread
Green leaf and tomatoes
:hungry: already
Patties with melted cheese topped with onions
Leftover spread
Oh yeah babe!!!
Ready for the smotherin'
Holy Moly!!! :faint:
This is where I threw in the towel. I rarely say this but I outdid myself on this one boys and girls. :nod:
Thanks for looking!
Wagyu beef, the best brioche buns I can find and heirloom tomatoes
Formed the patties
Only substitute to S&P I trust on good beef. Oakridge Carne Crosta :thumb: Get you some
Got the onions goin'
Started on the fixin's
Get ya one of these (watch the fingers though:biggrin1
Peeked through the fridge and made a quick mayo-sour cream-dijon spread
Threw the patties on the scorching hot retrofit Blackstone. That crust though :shocked:
American cheese about the melting point I like
Time to slather the brioche buns with clarified butter
Quick toast
Ready for assembly
Spread
Green leaf and tomatoes
:hungry: already
Patties with melted cheese topped with onions
Leftover spread
Oh yeah babe!!!
Ready for the smotherin'
Holy Moly!!! :faint:
This is where I threw in the towel. I rarely say this but I outdid myself on this one boys and girls. :nod:
Thanks for looking!