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ssv3

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 25, 2012
Location
Los Angeles
Name or Nickame
Sako
Felt like a good cheeseburger tonight. Bought the best ingredients I can find for a cheeseburger on a whim

:cool: Wagyu beef, the best brioche buns I can find and heirloom tomatoes

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Formed the patties

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Only substitute to S&P I trust on good beef. Oakridge Carne Crosta :thumb: Get you some

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Got the onions goin'

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Started on the fixin's

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Get ya one of these (watch the fingers though:biggrin1:)

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Peeked through the fridge and made a quick mayo-sour cream-dijon spread

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Threw the patties on the scorching hot retrofit Blackstone. That crust though :shocked:

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American cheese about the melting point I like

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Time to slather the brioche buns with clarified butter

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Quick toast

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Ready for assembly

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Spread

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Green leaf and tomatoes

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:hungry: already

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Patties with melted cheese topped with onions

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Leftover spread

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Oh yeah babe!!!

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Ready for the smotherin'

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Holy Moly!!! :faint:

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This is where I threw in the towel. I rarely say this but I outdid myself on this one boys and girls. :nod:

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Thanks for looking!
 
Looks great neighbor! :hungry:

I never used the Carne Crosta on burger............... makes me think....Why not? :noidea:
 
Trying Carne Crosta this weekend on a tri tip for the first time. Excited. Especially if a man like yourself gives it the thumbs up. I trust anyone who makes a burger like that....
 
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