MSU: Hatch Chile Pork Steak Enchiladas

[LYU370]

Bought some pork steaks earlier in the week. Was gonna make some STL Pork steaks, but I need to empty the freezer of Hatch Chiles. WWAD? What Would Adams Do? MSU!!!

Hit them with some Fiesta Southwest Fajita Seasoning and onto the Big Joe.

Grilled up a half an onion, had a few tomatillos left, 6 Hatch chiles, chicken broth, white wine, cumin & Salt Lick Garlic BBQ rub. (That shyt is SPICY!)

Diced up the pork and in for a swim for a while.

Rolled em up, some Four Cheese Mexican blend...

Yes Sir!

That was some good eatin'! I like ths MSU stuff! Thanks for your inspirational MSU cooks Adams!

 

[tom b]

that looks killer Andy!

 

[Stingerhook]

Mighty fine Andy.

 

[16Adams]

Outstanding.

 

[ModelMaker]

Good.
Ed

 

[Pig_Farmer]

Andy, are you sure you're not from New Mexico? Those look absolutely amazing.

 

[The Wookiee]

...Drooling...

 

[Nomamm]

I need a plate, looks delicious

 

[Hoss]

DANG! That is some Tastee lookin vittles! :clap:

 

[gtr]

Love that! I can see something like that happening over here at casa de gtr soon - we have the tortillas & the hatches.

I hear ya on the Salt Lick garlic rub! I really like that stuff. While the restaurant itself is more of a fun place to go rather than a stellar BBQ spot, that rub is one of the few I make sure I always have on hand. I use it on chix, esp. wings, all the time. I have your local Brethren Shaggy and Chicago KP to thank for showing me the light on that.

Great looking grub & the pix are incredible! :clap2:

 

[ShadowDriver]

Wow, Andy!

I'd love a plate of that for lunch right about now.

 

[LYU370]

I hear ya on the Salt Lick garlic rub! I really like that stuff. While the restaurant itself is more of a fun place to go rather than a stellar BBQ spot, that rub is one of the few I make sure I always have on hand. I use it on chix, esp. wings, all the time. I have your local Brethren Shaggy and Chicago KP to thank for showing me the light on that.

Yep, I picked some up at HEB on a trip to TX a few years back. I saw Garlic, so I bought it, boy was I surprised. Good Stuff though, now I try to grab some each time I'm down there.