MSU Green Chile Stew

[LYU370]

It's cold & dreary today and I had a big pork steak in the fridge I needed to use up, so be like Adams & Make Shyt Up. Although it's probably pretty close to the way it's supposed to be made.

About 1lb. Pork, 1lb. Hatch Chiles, onion, garlic, potatoes, chicken stock & spices.

Should be done in about an hour.

 

[LYU370]

Done. One of the frozen packages of Hatch must have been the HOT. Cause this is SPICY!

 

[Smoke on Badger Mountain]

Sounds delish!

 

[Smokey Lonesome]

I’ll take a hearty mug of that Andy!

 

[ShadowDriver]

Yes, please, Andy!

I'd top that with a small spoonful of Green Chile Dip to cool it off....

 

[SMOKE FREAK]

Done. One of the frozen packages of Hatch must have been the HOT. Cause this is SPICY!

That's how it's supposed to be :thumb:

 

[Stlsportster]

Looks great Andy!

 

[BillN]

Oh yeah I like it.

 

[4ever3]

That is a BEAUTIFUL bowl of chili stew!

 

[16Adams]

Excellent strategy top shelf results

 

[FrkYrPrk]

Done. One of the frozen packages of Hatch must have been the HOT. Cause this is SPICY!

I'd top that with a small spoonful of Green Chile Dip to cool it off....

Marc's on point - sour cream will tone it down, so will butter...


Look's great! :clap: I'd do a bowl of that.