The wife picked up a 1# bag of mild Hatch chiles at Kroger. I fired up the 18" Weber with my dog bowl "vortex" and roasted them off. Was going to vac bag and freeze for later use when I eyed an 8# pork butt in the fridge.
Why don't I carve off about half and make stew? The other half I can smoke tomorrow.:idea:
But it's AUGUST.:crazy:
Yeah, but it's not getting to 90* today- so it's like a cold front, right?:thumb:
I convinced myself- and the Instantpot came thru like a champ.
Purists would probably poopooh my version. I included diced, roasted tomatillos in the cook and diced potatoes towards the end.
I had "several" bowls with fresh flour tortillas.
Off to the store for more peppers- they are sort of a pain to char, skin and devein /seed-but I'll do it again gladly.
Why don't I carve off about half and make stew? The other half I can smoke tomorrow.:idea:
But it's AUGUST.:crazy:
Yeah, but it's not getting to 90* today- so it's like a cold front, right?:thumb:
I convinced myself- and the Instantpot came thru like a champ.
Purists would probably poopooh my version. I included diced, roasted tomatillos in the cook and diced potatoes towards the end.
I had "several" bowls with fresh flour tortillas.
Off to the store for more peppers- they are sort of a pain to char, skin and devein /seed-but I'll do it again gladly.
