Looking for suggestions on seasoning for the turkey

Dweverett

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Bill
My wife will be cooking one in the oven but for fun, I'm doing another on the Rectec. Can't decide how to season it. Could go the BBQ route with something like Dirty Bird to be different than hers but worried that it would burn given the relatively longer duration of a turkey.

Any ideas?
 
After brining, I like making a mix of rosemary, thyme, oregano and garlic powder with a little black and white pepper. Gtr's suggestion of Cavenders Greek seasoning would give a similar flavor profile.
 
Dry brine here, too.

Kosher salt, pepper and a little montreal chicken.

Going to mix up a compound butter with some thyme, sage and rosemary to put under skin. Stuffing with an onion, apple, celery and lemon.

Basting with butter w/ some lemon and orange zest every half hour or so.
 
Plowboys yardbird seasoning is my favorite one turkey an chicken now a days. Melt some butter add a little seasoning an inject around the whole turkey
 
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