THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

NoOne

is one Smokin' Farker
Joined
Oct 2, 2020
Location
On the move
Name or Nickame
NoOne
Lamb Gyros - boneless leg of lamb sliced thin, marinated and grilled on the skewer swords for a nice Wednesday dinner. Served with some hummus, feta, grilled zucchini and eggplant and Homemade Toum on pita bread.

If you like garlic and have never had Toum, it is highly recommended.

Came out perfect.

LOVuaGW.jpg


1CiM0sk.jpg


D3ZnTQf.jpg


lZVQwR2.jpg


GHGw4J1.jpg


After this feast we had a pineapple that needed to be eaten. So that went on the skewer with a cinnamon brown sugar glaze and it was served on sweet coconut rice with chopped toasted cashews. All I can say on that is wow!

hvx9jrU.jpg


iAFtMwg.jpg


Enjoy
 
Thanks Titch, but we all know your cold lamb is better than most people’s best effort.
 
Back
Top