Yet another "using the Goldens' as an oven" and the "Blackstone as a fry pan" cook. It wasn't particularly hot today, but I didn't feel like using the oven.
On the menu for dinner today - Eggplant! I wasn't in the mood for the usual eggplant parm and thinking I didn't have enough I headed to the store and came back with Zucchini. Why? These are being turned into Rollatini which I haven't made in quite some time and using Zucchini sounded pretty good.
Thin slices for both the Eggplant and Zucchini -
A quick fry on the Blackstone for a few minutes to get them pliable -
A Tomato Sauce with leftover Taco ground beef was simmering on the stove. I mixed together Ricotta, Mozzarella, Egg and Parsley for the filling. I saved enough shredded Mozzarella for the topping.
They're cool enough to start rolling -
In the pan and sauced -
And out onto the Goldens' they go -
Mozzarella gets added a bit later -
And dinner is ready to be served with a side salad and garlic bread -
These turned out excellent and the Zucchini version was just as good as the Eggplant Rollatini. They're easy to make and not easy to stop eating. :biggrin1:
Highly recommended!
Thanks for checking in on tonight's Eggplant and Zucchini Rollatini dinner!
Regards,
-lunchman
On the menu for dinner today - Eggplant! I wasn't in the mood for the usual eggplant parm and thinking I didn't have enough I headed to the store and came back with Zucchini. Why? These are being turned into Rollatini which I haven't made in quite some time and using Zucchini sounded pretty good.
Thin slices for both the Eggplant and Zucchini -
A quick fry on the Blackstone for a few minutes to get them pliable -
A Tomato Sauce with leftover Taco ground beef was simmering on the stove. I mixed together Ricotta, Mozzarella, Egg and Parsley for the filling. I saved enough shredded Mozzarella for the topping.
They're cool enough to start rolling -
In the pan and sauced -
And out onto the Goldens' they go -
Mozzarella gets added a bit later -
And dinner is ready to be served with a side salad and garlic bread -
These turned out excellent and the Zucchini version was just as good as the Eggplant Rollatini. They're easy to make and not easy to stop eating. :biggrin1:
Highly recommended!
Thanks for checking in on tonight's Eggplant and Zucchini Rollatini dinner!
Regards,
-lunchman