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KClandcruiser

is one Smokin' Farker
Joined
Feb 28, 2018
Location
KCMO
Name or Nickame
Erik
I just picked up a new food processor and wanted to make some homemade hummus. I also figured that while I'm at it I should make some pita too.

Here's the dough after mixing/kneading

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Let it proof for 90 minutes then divide and roll into balls

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Then bake on a stone at 500 degrees and you get these

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While that was happening, I mixed up a batch of hummus

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Then a nice taste test with an extra topping of some great olive oil

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After that, I figured I needed some meat and it was a balmy 8 degrees out, so I grilled some skirt steak and made a sandwich with pita, hummus, feta and skirt steak.

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Very pleased with how everything turned out
 
What food processor did you buy? I lost my food processor (attachment) when our Ninja blender crapped out and I replaced it with a Vitamix, and it appears they don't make a processor attachment for our model. I don't use them often but when I need one I really need one.

Pita looks good, seems like that might be an easy cook in my Ooni.
 
What food processor did you buy? I lost my food processor (attachment) when our Ninja blender crapped out and I replaced it with a Vitamix, and it appears they don't make a processor attachment for our model. I don't use them often but when I need one I really need one.

Pita looks good, seems like that might be an easy cook in my Ooni.

I got the Cuisinart 14 cup. Seemed like the consensus best option below the restaurant grade robo coup.

I think the ooni would be incredible for pita. I actually had some heat issues with my oven and stone as it only goes to 500f. I wish I had some more btu for that initial blast of heat and for recovery
 
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