KFC (Kettle Fried Chicken)

[Rich Parker]

Frickin awesome!

 

[vhram]

That looks great , Ill be trying this this weekend.

 

[Gore]

Don, that is beautiful! Al and Phubar have some serious competition!

 

[Dallas Dan]

Finally got around to making me some Kettle Fried Chicken. Mine was done in the large BGE at 400 for approx. 45 minutes. As you can see it turned out awesome! It was crispy and very juicy. :thumb: This is one I'll be doing again.

That looks delicious! I gotta try this. :thumb:

 

[Trucky1008]

What's great about this method is you get the taste and crispiness of fried chicken without all the greasy mess! I did brush with EVOO about 1/2 way through which helped with some areas where the batter was a bit dry. Thanks to Al for sharing this recipe!

 

[martyleach]

Very nice legs! I promote you to Colonel!

 

[millsy]

Finally got around to making me some Kettle Fried Chicken. Mine was done in the large BGE at 400 for approx. 45 minutes. As you can see it turned out awesome! It was crispy and very juicy. :thumb: This is one I'll be doing again.

Thats some of the best looking bird I have ever seen.

 

[LMAJ]

Hum... KFC or a deboned chicken... Maybe I can do both!!
Loooking good guys - thanks for the great ideas.

 

[Smokey Al Gold]

Finally got around to making me some Kettle Fried Chicken. Mine was done in the large BGE at 400 for approx. 45 minutes. As you can see it turned out awesome! It was crispy and very juicy. :thumb: This is one I'll be doing again.

:shocked: I just saw this. That is amazing looking! What did you do for you batter? I can't believe I missed this. Great job! Phu we're in trouble!

 

[Cast Iron Chef]

Nice job. I made some last nigh for the MIL. She loved it.

 

[El Ropo]

Now where's the old guy with the beard who smells like bourbon?

 

[Sleepy Smoker]

Now where's the old guy with the beard who smells like bourbon?

Just give me about 30 years.

 

[Timmy's girl]

Looks great!!! Anything breaded or comes on a stick is wonderful in my vocabulary!!!

 

[rondini]

I have chicken in the freezer destined for a crispy ride in my UDS very soon:-D

 

[TIMMAY]

Huge thread necro I know, but I have to ask. Exactly what sort of batter mix are you guys using for this?

 

[Hunterman95]

Definately going to try that :thumb:

 

[Smokey Al Gold]

Huge thread necro I know, but I have to ask. Exactly what sort of batter mix are you guys using for this?

Gore's original thread about this had an ingredient list here.

http://www.bbq-brethren.com/forum/showthread.php?t=95412

I was just using store bought chicken fry mix. I recommend homemade if you can.

 

[TIMMAY]

Awesome, Thanks! Homemade is always better but the Louisiana brand stuff isn't all that bad either. Thanks again.:clap2:

 

[gmanNJ]

ok so I am going to try this and the instructions say to dip in batter then roll in the fry mixture.. so this may be a stupid question but are the batter and fry mixture one and the same with the later being dry? I looked at Gore's post and he has a homemade batter with no roll in dry mix..

I just dont wanna screw it up. I am thinking this is gonna be a great meal at my next camping trip.