trohrs123
is one Smokin' Farker
- Joined
- Sep 10, 2008
- Location
- Oceanside, New York
anybody have any info on the latest time we can pull in to set up...also regarding the "smokehouse meats" comp...what does that mean exactly? open garnish? other ingredients?...9by9 standard box?
any information would be appreciated
thanks
any information would be appreciated
thanks