Roll Call. Inside 30 days. Keystone Classic Barbeque, Harrisburg PA Oct 1-2

[trohrs123]

anybody have any info on the latest time we can pull in to set up...also regarding the "smokehouse meats" comp...what does that mean exactly? open garnish? other ingredients?...9by9 standard box?
any information would be appreciated
thanks

 

[Smokin' Gnome BBQ]

anybody have any info on the latest time we can pull in to set up...also regarding the "smokehouse meats" comp...what does that mean exactly? open garnish? other ingredients?...9by9 standard box?
any information would be appreciated
thanks

p.m. me if you didnt get the email.

Friday night is a burger and anything goes lebanon bologna cook off. we are supplying the bologna and the burger.

 

[ClayHill]

p.m. me if you didnt get the email.

Friday night is a burger and anything goes lebanon bologna cook off. we are supplying the bologna and the burger.

does the bologna have to be finger food? or will judges have the option of using utensils???

 

[Hershey BBQ Guy]

Last year the bologna turn-ins were everything from bologna soup to sandwiches.... Open to your imagination....

 

[ClayHill]

Last year the bologna turn-ins were everything from bologna soup to sandwiches.... Open to your imagination....

Thanks Andy!!!

 

[watg?]

Any chance of a Sledcast?

 

[Hershey BBQ Guy]

I just heard that all teams may be asked to set up on the parking lot this year as there is a forecast for rain on Thursday which will make the grass area soggy. Make sure you pack accordingly.

 

[Smokin' Gnome BBQ]

Dear Keystone Classic Barbeque Teams:

Harrisburg is forecasted to receive anywhere from three to six inches of rain through the end of Thursday. Due to the heavy rainfall, all the barbeque teams that were to be located in the grassy area will be relocated to the North Parking Lot of the Pennsylvania Farm Show Complex & Expo Center near the other barbeque teams.

Team registration, turn-in, judging, and awards will be located inside the north end of the Exposition Hall near the competitor area. A map is attached for your reference. Therefore, all teams and judges should arrive through the North Parking Lot entrance. From I-81, take Exit 67 Cameron Street, turn right at the first light, turn left at the next light and the competition area is to your left.

Sincerely,

James V. Sharp

James V. Sharp | General Manager
Keystone International Livestock Exposition
2300 North Cameron Street | Harrisburg, PA 17110
Phone : 717.787.2905 | Fax : 717.705.9900
Email: jasharp@state.pa.us
www.keystoneinternational.state.pa.us


I hope this helps...Sal

 

[White Dog BBQ]

We'll be climbing stairs for our turn ins. By brisket I'll be feeling like Rocky!

I hope we won't have to walk all the way to the main entrance to use the bathroom overnight.

 

[5-0 BBQ]

Thanks for the heads up. I didnt get that email yet.

 

[5-0 BBQ]

Does anyone know if that lot is paved or gravel?

 

[Smokin' Gnome BBQ]

Does anyone know if that lot is paved or gravel?

paved..

 

[White Dog BBQ]

It's a decent lot, nice and level.

 

[Smokin' Gnome BBQ]

It's a decent lot, nice and level.

too bad youll be on top of a sewer drain!:twisted::twisted::twisted:

 

[Goddahavit]

is this green lane long and steps or worse?

We'll be climbing stairs for our turn ins. By brisket I'll be feeling like Rocky!

I hope we won't have to walk all the way to the main entrance to use the bathroom overnight.

 

[White Dog BBQ]

too bad youll be on top of a sewer drain!:twisted::twisted::twisted:

I'd prefer that -- no need to walk to the bathroom!

 

[White Dog BBQ]

is this green lane long and steps or worse?

Worse.

 

[widespread]

Hey, there's Rocky. Is he judging?

 

[5-0 BBQ]

With those stairs I think we will hold a stretching clinic at our spot in the AM followed by a brief jog.

 

[tmcmaster]

Philly Blind Pig BBQ will be there - with Chris from Zombie BBQ.
Weather looks like it is going to be great!

Prepare to get abused by a 4 year old again!!!:boxing: