THE BBQ BRETHREN FORUMS

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Just stop right now. We all know this has been covered, and the answers can easily be found here.

I absolutely realize that, Greg, but I did not see that the botulism aspect had been covered. I think that is an essential aspect that we need to address. Somehow, we need to be able to ensure that our final product is contaminated and we need to ask ourselves if this can be done without resorting to genetic engineering.
 
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Bring back memories, years ago old time foxhunter, would cook bacon on a stick, eat it with corn bread and a onion, and drink shine
 
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