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BruceB

is one Smokin' Farker
Joined
Dec 9, 2004
Location
Utica, MI
Does anybody rub their pork belly burnt ends the night before they cook them. Doing some tomorrow morning and wonder if its advisable to give them a light rub
tonight and refrigerate and finish in the morning or just wait and rub them about an hour before they go on the cooker? Thanks!
 
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