Daughter doesn't eat much beef and it was her birthday recently, so I promised her a chicken.
Picked up an air chilled bird at the local Sprouts, dried it off, rubbed it with Oakridge BBQ Game Bird and Chicken rub, and stuck it in the fridge Saturday night with plans to cook it for Sunday dinner...
Pulled it out of the fridge Sunday and gave it a spritz with the duck fat I also picked up from Oakridge BBQ...
Ran the Yoder up to 425, put the bird on the bottom rack, and set a probe alert for 160 internal temp...
About an hour later she was ready to be pulled...
My plans for a nice artistic "sliced" pic crashed and burned when the wife and daughters got their greedy little claws on it and carnage ensued...
As you can see on the cutting board...it was JUICY despite the hot/fast cooking approach.
Wife served with wild rice, air fried cauliflower, and wheat rolls w/ cinnamon butter.
Yessir!
Picked up an air chilled bird at the local Sprouts, dried it off, rubbed it with Oakridge BBQ Game Bird and Chicken rub, and stuck it in the fridge Saturday night with plans to cook it for Sunday dinner...
Pulled it out of the fridge Sunday and gave it a spritz with the duck fat I also picked up from Oakridge BBQ...
Ran the Yoder up to 425, put the bird on the bottom rack, and set a probe alert for 160 internal temp...
About an hour later she was ready to be pulled...
My plans for a nice artistic "sliced" pic crashed and burned when the wife and daughters got their greedy little claws on it and carnage ensued...
As you can see on the cutting board...it was JUICY despite the hot/fast cooking approach.
Wife served with wild rice, air fried cauliflower, and wheat rolls w/ cinnamon butter.
Yessir!
