Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
Tonight chicken wings....tomorrow more chicken wings,shrimps,porkbelly,pork shank,squid.
Have Phun all y'alls!
Have Phun all y'alls!
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
El Fooderino
Got Wood.
Burgers for us. Probably sauteed onions, jalapeno & mushroom on onion rolls with some rip off "special sauce".
glitchy
Full Fledged Farker
Breaking in the new MAK this weekend. Planning on spatchcocked chicken, Mexican chuck roast, and a Duroc butt. I've been craving a good burger too, so trying to figure out if I can get that squeezed in somewhere.
And my first order from SouthSide Market is supposed to show up today, so that could change everything. Anxious to try authentic Texas hot guts.
And my first order from SouthSide Market is supposed to show up today, so that could change everything. Anxious to try authentic Texas hot guts.
Happy Phriday all! Weather is supposed to get in to the 50's this weekend, so I see some grillin' pher sure! Burgers tonight, pork steaks tomorrow, Sunday is up in the air. Phigure something out. Have a GREAT weekend and Happy Smoking!
Halph a pork butt and who knows.
Bargain bin weekend. Bone in 1# rib eye. Meaty beef back ribs. Wings and OldBayoMayo thighs (full price chicken as I don’t do bargain bin bird).
Weather is supposed to be perfect upper 70’s freshening breeze-for cooking out. Snow Monday
Weather is supposed to be perfect upper 70’s freshening breeze-for cooking out. Snow Monday
QN
is one Smokin' Farker
- Joined
- Jan 16, 2006
- Location
- North Alabama
8 leg quarters on the 22" WSM with the Hunsaker Vortex for oldest son's birthday. He loves him some leg quarters :grin: :icon_smile_tongue:
- Joined
- Oct 16, 2010
- Location
- Culver City, CA
Looking like a couple tri tips, maybe some pork chops. Might make a small batch of sausage out of some pork trim I Phound in the Phreezer and do some stuffed mushrooms.
Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
sliding_billy
somebody shut me the fark up.
Happy Phriday, Pholks! Planning some brats so far.
AussieMatt
Babbling Farker
Happy Phriday Phu and pharkers!
The Minister is making some pirogi casserole/bake thing tomorrow but I'm thinking some crispy skin drums and thighs in the Vortex for Sunday.
Aveagoodweekend!
The Minister is making some pirogi casserole/bake thing tomorrow but I'm thinking some crispy skin drums and thighs in the Vortex for Sunday.
Aveagoodweekend!
SlickRockStones
Take a breath!
Just hit up ALDI for their $1.99 corned beeph points phor pastrami. Saturday looks like either rotisserie or sticky chiggen in the 22. Y’all have a phantastic and saph weekend!
Gutter Runner
Found some matches.
- Joined
- Feb 2, 2009
- Location
- Hastings, MN
Happy Friday! I have some homemade bacon smoking on the egg right now. Then I'll up the temp and put some baby back ribs on for tonight.
Gutter Runner
Found some matches.
- Joined
- Feb 2, 2009
- Location
- Hastings, MN
Bacon done, ribs going on!
Happy Phriday, Pholks!
A couple of racks of baby backs tomorrow and ribeyes on Sunday.
Have a most awesome weekend! :-D
A couple of racks of baby backs tomorrow and ribeyes on Sunday.
Have a most awesome weekend! :-D
ttkt57
is one Smokin' Farker
Tonight, local pub with son and daughter-in-law. Tomorrow, St. Louis cut ribs. Sunday, pork shoulder for pulled pork lunches all next week.
ShadowDriver
somebody shut me the fark up.
Lots of folks sure are eating well this weekend!
I'm joining the bargain bin crowd with a choice bone-in ribeye, baked 'tater, and salad for Friday night.
No idea about tomorrow, but I might need to hit up the El Super Meximart for some carne asada or something.
Sunday, I'm planning chicken gyros/chicken schwarma on the rotisserie... mainly the wrap option with feta, onion, tomato, a little lettuce, and tatziki.
Y'all please stay safe and keep the thin blue rolling as best you can.
I'm joining the bargain bin crowd with a choice bone-in ribeye, baked 'tater, and salad for Friday night.
No idea about tomorrow, but I might need to hit up the El Super Meximart for some carne asada or something.
Sunday, I'm planning chicken gyros/chicken schwarma on the rotisserie... mainly the wrap option with feta, onion, tomato, a little lettuce, and tatziki.
Y'all please stay safe and keep the thin blue rolling as best you can.
Tonight was a calzone with Winco (store) dough, chicken, onions, mushrooms, cheese in the oven. Next time in the Ooni.
Tomorrow is Vortex wings if I can get em done before the rain.
Sunday, wife is making rump roast.
Happy weekend!
Tomorrow is Vortex wings if I can get em done before the rain.
Sunday, wife is making rump roast.
Happy weekend!
Save me a plate and post pics, Marc. :-D
lastmajordude
is One Chatty Farker
Paging Dr Phu and all phire smoke phreakoids!! Damn covid robbed a good bit of my smell and almost all my taste so I’m having a pity party. I’ll just vicariously through you wonderful phreaks......!!! PEACE
arthrovine
Knows what WELOCME spells.
Wagyu tritip. As far as I’m concerned, there is nothing better.
It will sit under salt for 8 hours in the fridge. I’m planning on a Reverse sear method gaining smoke on the GMG DB with Lumberjack Hickory pellets to 110. Then, hard sear all sides and edges in cast iron or carbon steel on the gasser which is wicked hot. I’ll use bacon grease in the pan depending on the extent of marbelling. If it looks lean, I love the OG central coast rub, Pappys. If it’s marbelled, it will stand naked and proud.
It will sit under salt for 8 hours in the fridge. I’m planning on a Reverse sear method gaining smoke on the GMG DB with Lumberjack Hickory pellets to 110. Then, hard sear all sides and edges in cast iron or carbon steel on the gasser which is wicked hot. I’ll use bacon grease in the pan depending on the extent of marbelling. If it looks lean, I love the OG central coast rub, Pappys. If it’s marbelled, it will stand naked and proud.
