"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Nothing....gonna heat up some lePhtovers Phrom the Phreezer.


Have Phun all y'alls!

 

[1911Ron]

Today I'm doing chuck roast burnt ends and pig poppers for our Friday night knives league.

 

[BuffettFan]

Happy Phryday Pholks!
Getting ready to phire up the kettle phor some baby backs.
Using Meat Church Texas Sugar phor the phirst time.
Rest oph the weekend TBD.
Might phry up some cat phish phrom the phreezer.
Have a great weekend everyone!

 

[gtr]

Looking like a chuckie, the big question is sliced or pulled temp - love ‘em both! Maybe chix as well.
Happy Phriday and weekend to Phu and crew and all y’all Pharkers!

 

[Badjak]

So the thread is still going....
Impressive
I was going to do chicken, but no chooks lepht in the phreezer.
Maybe meat loaph, maybe ham...

 

[Phubar]

So the thread is still going....


Phark yes!

 

[Vision]

Pork loin on the Mak.

 

[bowhnter]

Not a lot here. Today a quick indoor pizza, tomorrow is some NY strips, and Sunday I think is shrimp n grits.
Happy weekend!

 

[Stingerhook]

So phar some drums and pulled beeph. Otherwise I'm going to Mikes for shrimp & grits.

 

[lastmajordude]

Paging Dr Phu and all you smoking ember heads !!! Hope this weekend is going great for you......did a couple of flat iron steaks on the weber this evening. Hoping to smoke some beef ribs on the drum tomorrow.....The Dogs took two of three of Missou looking good on that front. Hoping all is well with you wonderful group of food prepers........Peace you dudes and dudette!!!!!!

 

[16Adams]

Today a similarly different Muffalatta using a Keto Certified tortilla instead of a muffalatta bun. I have a Fatty, rack of Duroc St Louis Spares, and 1.57# ground CAB to work with. No particular order

 

[frognot]

A former coworker brought me a wild hog and it's brining right now. Gonna do either ribs or pork loin tomorrow then gonna vac pack the rest.

Hope y'all all have a pharking phine weekend!

 

[LloydQ]

I put 4 boneless butts on the 22" Weber Thursday night for my retirement party at work Friday afternoon. Mighty pharking good, if I say so myself!

 

[larry4406]

I am doing boneless skinless stuffed chicken breasts on the Weber tomorrow. Stuffing will be garlic sauted spinach with mushrooms, thyme, and mozzarella

 

[1911Ron]

I put 4 boneless butts on the 22" Weber Thursday night for my retirement party at work Friday afternoon. Mighty pharking good, if I say so myself!

Congratulations on your retirement!

 

[Smoking Piney]

I think I'm going to grill some burgers today.

Have a great weekend, pholks!

 

[BuffettFan]

I put 4 boneless butts on the 22" Weber Thursday night for my retirement party at work Friday afternoon. Mighty pharking good, if I say so myself!

Congratulations Keith!

 

[16Adams]

Saying goodbye to that 90/10 CAB ground beef for nachos. Reckon the Duroc ribs tomorrow.

 

[carpetlayer719]

spare ribs corn on the cob and beans!