FattyMcFatty
Full Fledged Farker
- Joined
- Aug 27, 2013
- Location
- Houston, Tx
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Franklin BBQ Spritz
- Thread starter shnmclr
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- austin tx. franklin bbq spritz
Cloudsmoker
is one Smokin' Farker
- Joined
- Oct 30, 2011
- Location
- Dallas, TX
Back to the brisket... For me, I've read or been taught enough to believe my flavor profiles are just fine. It still comes down to execution. The great ones, and Aaron certainly is, master the execution.
I remember attending Myron's class and telling him before we started "I can go out right now and cook a brisket better than you can. The only problem is that next week I can cook one so bad the dog won't eat it." Myron cracked up and told me "That's all of us. The secrets in this business, and what we try to teach, are all about consistency."
I remember attending Myron's class and telling him before we started "I can go out right now and cook a brisket better than you can. The only problem is that next week I can cook one so bad the dog won't eat it." Myron cracked up and told me "That's all of us. The secrets in this business, and what we try to teach, are all about consistency."
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