JohnnyB
is one Smokin' Farker
- Joined
- Feb 23, 2015
- Location
- Backwoods, NH
So I stopped by the Market Basket on my way home. Thought I'd take a shot in the dark and ask the meat guy if they had any beef ribs. Says, "yep, just got a case in!" Awesome. He said they only get them in a few times a year, so I grabbed a couple double rack packages. They definitely took as much prime as they could, but there's still lots of good meat in between the ribs (Or am I wrong and I got hosed?).
Questions are, while the 275* range seems to be what people recommend, am I cooking these for temp or tender? About how long should I expect them to take? Wrap, or no? And is $4/lb a good buy?
Hit me up, please. Im so excited to do these up tomorrow. Thanks guys!
Questions are, while the 275* range seems to be what people recommend, am I cooking these for temp or tender? About how long should I expect them to take? Wrap, or no? And is $4/lb a good buy?
Hit me up, please. Im so excited to do these up tomorrow. Thanks guys!