B
Buster Dog BBQ
Guest
Trying to cook something new to me each week. Tonight it was rack of lamb. Just a one lb'er from Costco. Trimmed the fat and hit with Dizzy Pig Reg Eye Express. Bones covered in foil to not burn.
Seared on mini egg at 550 for 2-3 min side then onto the large bge indirect for about another 10 min until 130 internally. Foiled to rest another 10 min. I really enjoyed these.
Seared on mini egg at 550 for 2-3 min side then onto the large bge indirect for about another 10 min until 130 internally. Foiled to rest another 10 min. I really enjoyed these.