Rack of Lamb Tonight

[Bubba Gup]

I was in full MSU mode, but made notes as best I could on my phone. For the marinade paste:

3 cloves garlic
Sprig of fresh rosemary
Olive oil
Splash of red wine vinegar
Dijon Mustard
Process until a smooth paste forms
Add
Salt
Fresh ground black pepper
Fresh ground coriander
Paprika
Garam Masala
Ground Clove
Onion powder
Minced shallot
Sorry no measurements, I was eyeballing everything.

Remove silver skin from racks and rub paste on racks
Wrap on plastic wrap and refrigerate (4 hrs min)

Fired up a chimney of white oak and added more chunks as it burned down.

Dumped the chimney and added more chunks and let them burn down

Put the racks on indirect and let go for 20 mins or so. Grill was running between 375 and 425. I also removed the ash catcher from the bottom of my OTG to help with airflow. Quick sear over the coals at the end to set the crust

This was by far the best rack of lamb I’ve ever made. Served with cous cous and asparagus

Thanks for looking!


Sent from my iPhone using Tapatalk

 

[Big George's BBQ]

Yum. Cooked to perfection

 

[Titch]

cooked perfect

 

[ronbrad62]

Absolutely perfect looking! I've never cooked lamb, have only eaten it on a couple of occasions, but I will definitely be cooking some soon. I know you had an enjoyable meal.

 

[Stingerhook]

One fine meal!

 

[thirdeye]

That looks Baaaad a$$.

 

[NoOne]

Nicely done!

 

[cowgirl]

Looks fantastic!

 

[Mikhail]

Looks delicious!

 

[Learning to BBQ]

Awesome cook. I'd never thought of going full on wood fire in my kettle. Thanks for the eye opener!

 

[MisterChrister]

I keep coming back to this thread, my GOODNESS that looks delicious!!

 

[SmokinAussie]

Nicely done and perfectly cooked!

Cheers!

Billl

 

[LordRiffenstein]

Perfect!

 

[dave32063]

Looks delish. I'm stealing it.
On the marinade, measurements are for
w짧ie$ afraid to cook:grin::shock:

(Sarcastic Smatra$$ Humor Alert!)