Rack of Lamb for just us

[okiej]

Already did the family Christmas. Just the Wife and I today. Did some Rack of Lamb (sorry for lousy pictures). I seasoned with Oakridge Carne Crosta Steakhouse Rub and and set in fridge while smoker heated up. Smoked with Oak at 250 till IT 115. Rested while kettle got hot for sear. Seared to IT 130-135. Rested and sliced. Ate a few and they were really good. Wife likes hers more done so I seasoned what was left and seared on both sides. I think it was even better. I'll probably do that again. First time with that rub. It's really good. Pictures didn't do it justice. I was more interested in eating.

 

[Titch]

Second picture shows you cooked them perfect,looking great

 

[mchar69]

Yup, look real nice, I got some Carne Crosta coming soon!

 

[okiej]

Thanks Titch. I was surprised how good they were when overcooked in pic 3. Very forgiving. I always forget how much fat there is till I go for the sear and it flames up. LOL.

mchar69, the Carne Crosta Steakhouse Rub is really good. Next time I think I'll actually use it on a steak

 

[Titch]

Thanks Titch. I was surprised how good they were when overcooked in pic 3. Very forgiving. I always forget how much fat there is till I go for the sear and it flames up. LOL.

mchar69, the Carne Crosta Steakhouse Rub is really good. Next time I think I'll actually use it on a steak

NO 3 Exactly how my wife likes them.the char on the fat:whoo:

 

[Stingerhook]

Mighty fine Jeff.

 

[NoOne]

Can’t go wrong with that

 

[ModelMaker]

Good.
Ed

 

[Big George's BBQ]

Now that is what you call Good Eats

 

[Ordell]

that looks awesome. I'm going to have to find out what's in that rub and try that soon!

 

[Mikhail]

Man, those are beautiful. Rack of Lamb is one of my very favorite cooks.

So what do you think of Carne Crosta on it? I have it but don't use it very often. Never thought of coffee flavors with lamb.

 

[food4thot]

Man that looks great. I like lamb more than beef.

 

[okiej]

I liked the Carne Crosta on it. First time I have used it on anything. I would use it again if I cooked a rack tomorrow