daveca83
Knows what a fatty is.
Haven't posted for a while, but have kept checking in.
Having spent the best part of a year trying to do wings that I like as much as those I have tried using a vortex, I finally gave in and just bought a vortex. We have had storms in the UK so I haven't been able to use it since I got it a few weeks back, but I finally got the chance.
I made my own rub but used Franks buffalo sauce. I had to take the wings off a little earlier than I would have liked (they were about 180, I tend to prefer them hitting 190 personally) but they were still great. The image on the grill was them half way through the cook.
Having spent the best part of a year trying to do wings that I like as much as those I have tried using a vortex, I finally gave in and just bought a vortex. We have had storms in the UK so I haven't been able to use it since I got it a few weeks back, but I finally got the chance.
I made my own rub but used Franks buffalo sauce. I had to take the wings off a little earlier than I would have liked (they were about 180, I tend to prefer them hitting 190 personally) but they were still great. The image on the grill was them half way through the cook.