First Attempt at Tri-Tip (pRon)

[Backyard Smoke]

Looks good to me .

 

[Hdhillin]

I know I don't need to tell you but that looks perfectly cooked. Nice job!

 

[Smokinitup]

Very nice job. Tri-Tip is slowly becoming my favorite meat. You can slice it thick like you did and plate it for a nice meal, and then slice the leftovers (if there are any :mrgreen thin and they make great sandwiches on a crusty roll. Add some Au Jus and you have a French Dip...

Man I am hungry now...:doh:

sandwiches is the plan for the next one I do. Surprisingly my wife really liked it(she doesn't care for medium rare meat) so we will have it more often.

 

[wtxsmoker]

You hooked now

Fellow you should of never tasted the koolaid your hooked now.

 

[Al Czervik]

Perfectly done... Great job!

 

[bigpernz]

Nothing wrong with those pics looks yummo!

 

[JDM46]

Nice Job.:clap2::clap2:
Could Build One Hell of a Sammie with that and a little horseradish.

 

[skeeter p]

Smokinitup that looks damn good, Tri tip is on my todo list.
Thanks