Biloxidman
is One Chatty Farker
- Joined
- Nov 1, 2013
- Location
- Biloxi, MS
And if you do how do you smoke the trimmed meat? I got a full rack of spare ribs, because that’s all there was. Usually I get baby backs and occasionally St Louis cuts and smoke them the same way, 1.5-2 hours bare, 1 hour wrapped with a 1/2 cup of red wine, the 15 minutes or so out of the foil. Always come out how we like them. Recommendations?