P
Patrick's BBQ
Guest
Guys,
Im hosting the 2nd Annual Patrick's BBQ Customer Event. This posting is to accomplish 2 things.
1. Do any of y'all do this? I have found that it's a good reminder for my customers that Im still here and give new cusotmers an opportunity to take the Pepsi challange with my BBQ. It costs me about $800.00 to put on so I pout out a pickle jar for donations and I usually break even.
What are your thoughts here?
I am also thinking of advertising this to offices and other small corperate venues to see if they are interested in making this their "Corperate Party" I'll charge them a specific ammount per head ($15 - $20) and they can have their own area to hang out in but still get the benifit of the gorup setting and they can network / meet new people.
2. I'd like to invite the Brethren to come on out. It's really going to be a good time and the food will be slightly better that sucky.
The Menu:
20 Pork Butts
15 Pork Ribs (Racks)
12 Chickens
2 Briskets
20lb each of Tater Salad, Cole Slaw and Baked Beans
70lb Crawfish Boil
I am expecting about 150 people to show but there may be more. If you wana come on out, go to my web site, give me a call and I'll give you directions.
Please let me know what y'all think...
Im hosting the 2nd Annual Patrick's BBQ Customer Event. This posting is to accomplish 2 things.
1. Do any of y'all do this? I have found that it's a good reminder for my customers that Im still here and give new cusotmers an opportunity to take the Pepsi challange with my BBQ. It costs me about $800.00 to put on so I pout out a pickle jar for donations and I usually break even.
What are your thoughts here?
I am also thinking of advertising this to offices and other small corperate venues to see if they are interested in making this their "Corperate Party" I'll charge them a specific ammount per head ($15 - $20) and they can have their own area to hang out in but still get the benifit of the gorup setting and they can network / meet new people.
2. I'd like to invite the Brethren to come on out. It's really going to be a good time and the food will be slightly better that sucky.
The Menu:
20 Pork Butts
15 Pork Ribs (Racks)
12 Chickens
2 Briskets
20lb each of Tater Salad, Cole Slaw and Baked Beans
70lb Crawfish Boil
I am expecting about 150 people to show but there may be more. If you wana come on out, go to my web site, give me a call and I'll give you directions.
Please let me know what y'all think...