BBQscott
Full Fledged Farker
So I usually don't buy individual cut steaks at costco but I have been looking at them to buy now. I did a little research about which cuts are best bang for buck and to my surprise I found out that costco does blade tenderizing to all their cut steaks. The problem with this is they poke it with needles all over thus getting the bacteria from the outside punctured into the center of the meat. Which means you know have to cook the internal temp to 165... or do sues vide for a specific amount of time. Do you guys know if costco is continuing this trend as of today? Or maybe its by individual warehouse... what are your thoughts?