- Joined
- Aug 13, 2006
- Location
- Lake of the Ozarks
A few pics from the weekend.
Is Jay holding the canopy up or is the canopy holding Jay up? Great showing guys. York, leave that trophy hidden at home next weekend.
A few pics from the weekend.
Todd...I don't have the score sheet, but I think we got the ribbon and money for 9th in ribs, would you edit the scores post if this is correct?
Thanks!
Three years ago, KC came down and cooked our first KCBS contest with us at the Boone County fair...as many of my past posts have said, KC and I spent a lot of time working on brisket cooking skills...I dedicate this year's 1st place win in brisket to his memory.....Thank you brother....
I really don't know what to think about the scores that were all across the board and useing teen age girls as table captains.
We turned in a very good, consistant product and some idiot gave us a 3 in tenderness on brisket!!!! Holy Fark !!! It was as tender as can be!! The same quality brisket that we always turn in.
Oh Well!! We live to cook again and don't plan on changing a thing for the next contest.
Didnt he just put on a judging class? I wonder why he didnt have that many certified judges. I thought that was the purpose of the class.
Didnt he just put on a judging class? I wonder why he didnt have that many certified judges. I thought that was the purpose of the class.
There were several people from Boone County Bank in as judges also. He said they needed the exposure for their upcoming contest. He doesn't believe in using certified judges. They don't do anything for him beyond the contest.
It's going to be the same way at the Roots & Blues down town in September. They said they are using mainly "Celebrety Judges" with certified judges as fill in's.
thanks jayI really don't know what to think about the scores that were all across the board and useing teen age girls as table captains.
We turned in a very good, consistant product and some idiot gave us a 3 in tenderness on brisket!!!! Holy Fark !!! It was as tender as can be!! The same quality brisket that we always turn in.
Oh Well!! We live to cook again and don't plan on changing a thing for the next contest.
York: If you had cut that 1 rib properly , that trophy would be gone!!! Hang in there Bro. Sorry we didn't come by afterwards but we knew you were upset and didn't want to make things worse.
Spice
You pat my back I'll pat yours.There were several people from Boone County Bank in as judges also. He said they needed the exposure for their upcoming contest. He doesn't believe in using certified judges. They don't do anything for him beyond the contest.
It's going to be the same way at the Roots & Blues down town in September. They said they are using mainly "Celebrety Judges" with certified judges as fill in's.
According to the person they sent to the Hallsville city council meeting, the certified judges are alternates.
I went to one of the initial planning meetings with the group that the bank has hired to run the contest, and they were actually thinking of selling judging tables to companies / businesses for their people.
I hope your info is more accurate........ They didn't want to hear my speech about using only certified judges. She shut me down pretty quick.
Congrats to all the Brethren who walked. Great Job!