...to a degree. Trimmed stems and removed seeds. These chilies were soft and pliable and the aroma reminded me of beech nut chewing tobacco. An earthy semi sweet..... kind of mesmerizing actually. Brought to boil with garlic oregano and cumin- reduced heat and simmered 30 minutes or so. Put peppers and half the water on smoothies mode in the Ninja- twice. Then poured this thru small screen colander to catch any skin (glad I did this step. Only saw on one recipe to do this and it caught quite a bit). Back into the pot and added 1/2# brisket point, 1/4# smoked chuck, 1/3# ground chuck and 1/4# Breakfast Sausage. I also added 4oz of tomato sauce. Simmered for one hour and served with Fritos. The mix flavors and textures were spot on.
I’ll do this again
I’ll do this again
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