SweetHeatBBQnSC
is One Chatty Farker
I am looking at doing my first brisket in the next week or so. I have found my chicken rub. I am decided on the next pork rub I am going to try. However; I am still undecided on a beef rub (primarily for brisket). I have seen the cash cow and the bovine bold (plowboys is my go to for chicken so I figure it must be good too). Is there one of these that y'all would consider better than the other?