Brisket rub???

[West River BBQ]

I've used Oakridge Black Ops for my last couple briskets and I really found the flavor to be good, But I'm in the same boat as everyone else: beef deserves salt and pepper, and lots of it. I guess you'll just have to keep cooking brisket, as research, right?

 

[EyeBurnEverything]

I've used Oakridge Black Ops for my last couple briskets and I really found the flavor to be good, But I'm in the same boat as everyone else: beef deserves salt and pepper, and lots of it. I guess you'll just have to keep cooking brisket, as research, right?

Salt and Pepper is a step up from Black Ops. Way too much Chile's and Paprika. (its the main ingredients) In my opinion, anyone that raves about BO, has not tried Bovine Bold.

 

[guero_gordo]

spog+paprika

 

[EyeBurnEverything]

spog+paprika

I agree. Paprika should be used in moderation though.

 

[sudsandswine]

You are the biggest debbie downer on this forum. Cheer up and stop acting like you have to white knight every contructive criticism post.

Yeah...overpriced taco seasoning is real "constructive".

 

[EyeBurnEverything]

Yeah...overpriced taco seasoning is real "constructive".

Have you ever checked the main ingredients of taco seasoning? I guees you are a white knight as well?

Is that image of a kettle calling another kettle black? Just curious?

 

[sudsandswine]

:roll:

 

[EyeBurnEverything]

:roll:

You're kinda lame.

I know you hate me. I am cool with that.

 

[sudsandswine]

 

[EyeBurnEverything]

Have you even tried Bovine Bold? I am guessing its before your time. I feel bad for you, that all you know is Black Ops.

 

[sudsandswine]

I was using Bovine Bold long before you or probably anyone else had ever heard of it. I dont use Black Ops often either, so I really dont know what you think I am white knighting about, not that facts or reality really ever stopped you from opining. I will stop feeding the troll now.

Back on topic...most commonly a 2:2:1:1 by weight kosher salt, pepper, granulated garlic, granulated onion. Sometimes EAT Barbecue Most Powerful Stuff, some other times Oakridge BBQ Beef and Pork. Sometimes Black Ops.

 

[EyeBurnEverything]

I was using Bovine Bold long before you or probably anyone else had ever heard of it. I dont use Black Ops often either, so I really dont know what you think I am white knighting about, not that facts or reality really ever stopped you from opining.

Then why did you feel to argue with my post? Why can't i express how much i love Bovine bold? I clearly showed i have tried both, and i made my opinion. Why can't ypou accept that with out white knighting the other brand?

 

[Kanco Connection]

I like Black Ops, too. Also have 2 Gringo Chupacabra in the pantry for next go. Looking forward to trying it.

 

[Lomey]

SPOG and Montreal Steak Seasoning with pecan wood. I have used the Traeger Beef Rub a buddy gave me a couple of times and liked it even though it had sugar in it.

 

[Potatoe]

For the salt and pepper folks, what's your favorite brands of salt and pepper?

 

[Mattb82]

Brisket Rub

I agree bovine bold is very balanced. The problem is your delivery on almost every post you have is rude. Getting back on track to the OP because I haven’t seen this suggestion yet.. Try Tuffys cool smoke rub from his book. It’s nice and balanced

Have you even tried Bovine Bold? I am guessing its before your time. I feel bad for you, that all you know is Black Ops.

 

[medic92]

I'm in the salt and pepper camp as well, but you won't be disappointed if you use Butcher BBQ's Premium Rub on brisket either. It's a wonderful balance of flavors.

 

[rmr24]

Louie Mueller rub is 9 parts pepper and one part salt. https://www.google.com/amp/s/www.texasmonthly.com/food/how-to-smoke-the-perfect-brisket/amp/
In a Youtube video I saw Wayne Mueller says the salt is regular iodized salt. Anyone try this? I think I will on my next brisket.

 

[smoke ninja]

I like light coat of black ops and a top coat of coarse salt and pepper

 

[SweetHeatBBQnSC]

Thanks for all the input and I'd say Candice definitely loves her some Bovine Bold with the pantry loaded up like that.

I know there are a lot of Texans on here have any of y'all tried the Heaven Made Products Texas Best Brisket Rub? I have come across a lot of good things on this recently.