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OSD

is Blowin Smoke!
Joined
Dec 22, 2005
Location
Pinellas Park, Fl.
Name or Nickame
Jim
Decided to do a simple grilled steak and baked potato dinner.

Couple ribeyes to be seasoned with sea salt & fresh cracked black pepper
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RO lump and pecan wood getting hot
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700° dome temp. Not sure what that is at the grate, but it's screaming hot
RBI_004%20Custom.jpg


Steaks are almost done
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Ribeye served with a baked potato with butter, sour cream, sea salt, & FCBP
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Closer look
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Thanks for lookin'
 
Jim, that looks wonderful!! Ribeyes are my favorite and yours looks perfect. Well done Sir!!
 
Thanks everybody !!!!!!!!!!

I'm a little different when it comes to steak. I want to taste the flavor of the meat, not a marinade or a bunch of spices. A little salt and pepper is all a good steak should need. I don't use steak sauce either.:crazy:
Don't get me wrong I use spices and marinades on meats and foods, just not a steak cooked and served like this.

Thanks again !!!!
 
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