Grilled bone in ribeyes and twiceish baked taters

[sudsandswine]

A local meat market had choice bone in ribeyes on sale for $9.99/lb last week so I picked a couple up. Mother Nature has been teasing us with little tastes of spring before switching us back to colder temps, and today was one of the nice days. Figured I’d grill these ribeyes.

I baked the taters, then scooped out the innards, mixed them with some butter, spooned them back into the skins, then topped with cheddar cheese and returned to the oven. After that - sour cream, and bacon bits.

The wife said this might’ve been her favorite ribeye I’ve cooked her, and she’s had a few. I’ll take it :thumb:

 

[oldgfbbq]

Looks like you nailed it. Pretty marks.

 

[Stingerhook]

Mighty Fine!

 

[bowhnter]

I can see why she would say it was her favorite!

 

[Big George's BBQ]

Now that is Good Eats. Looks perfect

 

[halfcocked]

My-ti-fine.

 

[creek bottom]

Plate of deliciousness right there!!! :clap2:

 

[ssv3]

Yea buddy!

Fine looking meal. I love choice steaks like that also. :thumb:

 

[HogGrog]

Very nice evenly colored (and cooked) ribeyes!

 

[sudsandswine]

Took the leftovers and made tacos for dinner. Not too shabby :thumb:

 

[bbqwizard]

Everything from the original meal to the leftover meal looks fantastic!

 

[Smoking Piney]

Yes Sir! :thumb:

 

[kevinstaggs]

Nice steaks and a nice price. Good job.


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[SMOKE FREAK]

:thumb: Ribeye tacos!

 

[cowgirl]

Yum!!

 

[ronbrad62]

Two great meals from one purchase! That is a homerun in anybody's house.