- Joined
- Oct 17, 2011
- Location
- Central Pa/S Jersey
With this C19 stuff found out JUST NOW that it will be minimal family (4)at my house BUT I was not scheduled to cook, so...Gotta get a bird, then try it on my WSM18", which I haven't done 'yet'...Looking for suggestions as to seasoning(butter/spices ??) on or under the skin...I'm also guessing I can't brine because I won't get it until tonight and it will 'probably' be frozen...Also, only did a couple and will probably just put it on for suggested time/temps(Smoke monitor) till done, BUT open to ideas as to WSM 18..