Nashville hot-style.
Ed’s (ModelMaker) recent KFC post reminded me I had not done this cook in over a year.
I pounded boneless, skinless thighs flat and then double dredged through flour/egg wash/panko. I won’t double dredge again, less is more....
Cooked indirect on the BGE at about 400* for just under an hour. I blended several different hot sauces and siracha together with a small pad of butter and let it heat slowly. Dunked the chicken in the hot sauce mixture and served with potato salad, broccoli and some blue cheese to cool it down!
Thanks, Ed for the tasty KFC reminder.
Ed’s (ModelMaker) recent KFC post reminded me I had not done this cook in over a year.
I pounded boneless, skinless thighs flat and then double dredged through flour/egg wash/panko. I won’t double dredge again, less is more....
Cooked indirect on the BGE at about 400* for just under an hour. I blended several different hot sauces and siracha together with a small pad of butter and let it heat slowly. Dunked the chicken in the hot sauce mixture and served with potato salad, broccoli and some blue cheese to cool it down!
Thanks, Ed for the tasty KFC reminder.