I had never done fried chicken so it was way overdue. I took a recipe from Chef Tom from ATBBQ for Nashville Hot Chicken and changed it to make nuggets.
Took some boneless, skinless chicken thighs, cut them into smaller pieces and brined them overnight in buttermilk, homemade hot sauce and SPOGOS. Then I coated them in a mixture of flour and salt/pepper/smoked paprika . Then fried in a CI skillet. They were amazing. I would prefer them a bit spicier, the misses loved them.
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Took some boneless, skinless chicken thighs, cut them into smaller pieces and brined them overnight in buttermilk, homemade hot sauce and SPOGOS. Then I coated them in a mixture of flour and salt/pepper/smoked paprika . Then fried in a CI skillet. They were amazing. I would prefer them a bit spicier, the misses loved them.
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