darthtrader
Full Fledged Farker
- Joined
- Oct 29, 2007
- Location
- San...
I'm getting ready for a season of perfecting my brisket skillz and I probably should invest in a good knife for slicing brisket. What do you all use for cutting? Without outside opinion, I've been looking at these two knives:
http://www.cutleryandmore.com/fslicing.htm
http://www.cutleryandmore.com/details.asp?SKU=9473
I'm kinda leaning towards the second...partly because I've seen more pit masters with this kind of knife, but mostly because it looks so bada$$. :biggrin:
Any suggestions, Brethren?
Thanks in advance.
http://www.cutleryandmore.com/fslicing.htm
http://www.cutleryandmore.com/details.asp?SKU=9473
I'm kinda leaning towards the second...partly because I've seen more pit masters with this kind of knife, but mostly because it looks so bada$$. :biggrin:
Any suggestions, Brethren?
Thanks in advance.
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