MrSmoker
is Blowin Smoke!
- Joined
- Jun 28, 2004
- Location
- Phoenix, AZ
I grill a lot of johnsonville Beer Brats but was wondering about smoking them like the fatties. Any suggestions? :roll:
brdbbq said:Use a meat thermometer, but I don't recall a done temp. Clean room syndrome. Anybody ?
WOW,xczar said:Don`t know if this is what you might be interested in, but. I take linked sausages and split the skins off of them and roll a pound to a pound and a half into a 'fatty'.
Better than the Jones family has ever done. Anduile, Intalian, etc, ...........
Cook`er up for about 3 hours and whalla!
Ketchup is for round buns and fries, mustard be for long buns for sure!Dogs and brats go with mustard.
I'm a ketchup man. Mustard sucks.Bill, how can anyone from Chicago even mention ketchup and brat in the same sentence? Dogs and brats go with mustard.
Neil said:Bill, how can anyone from Chicago even mention ketchup and brat in the same sentence? Dogs and brats go with mustard.