bacon wrapped abt & swiss stuffed chix rolls

[blues_n_cues]

sorry no pron till this wkend but an idea.
boneless(soaked overnight in beer & italian dressing boneless chix breasts-sprinkled w/ fajita spice & garlic pwdr.
roll a crab,stuffing,bacon,sausage(or crawfish),grated swiss,ham stuffed abt & a slice of swiss(food processored ground) into the bacon wrapped chix roll.....smoke @ 325-375 until done....spritz w/ butter/lemon/evoo/basil.....

i'll do pics this wkend- the rest of the mushroom stuffing mix- do stuffed shroom caps....add italian bread crumbs for a topping w/ feta or mozza cheese...

 

[Pyle's BBQ]

:wink: Tease!!!

 

[Bbq Bubba]

Sound's terrible bro, please cook and send to me to save yourself any embarassement....:wink:

 

[Divemaster]

Sound's terrible bro, please cook and send to me to save yourself any embarassement....:wink:

I hate when Bubba beats me to a comment

(It does sound good though)

 

[WineMaster]

MMMMMMMMM Mushrooms

 

[Brian in So Cal]

Sounds real good.

 

[sajones97]

sorry no pron till this wkend but an idea.
boneless(soaked overnight in beer & italian dressing boneless chix breasts-sprinkled w/ fajita spice & garlic pwdr.
roll a crab,stuffing,bacon,sausage(or crawfish),grated swiss,ham stuffed abt & a slice of swiss(food processored ground) into the bacon wrapped chix roll.....smoke @ 325-375 until done....spritz w/ butter/lemon/evoo/basil.....

i'll do pics this wkend- the rest of the mushroom stuffing mix- do stuffed shroom caps....add italian bread crumbs for a topping w/ feta or mozza cheese...

Sorry fellas. I'm having trouble following. . .

Are you saying put crab/stuffing/bacon/sausage/grated swiss/ham into a food processor, stuff an ABT, then suff a chicken breast with the ABT & swiss slice, then wrap the breast in bacon?:shock:

I just re-read what I wrote, and it's embarrassing! That can't possibly be what you meant.

Can any of you set me straight?

Thanks!

 

[blues_n_cues]

Sorry fellas. I'm having trouble following. . .

Are you saying put crab/stuffing/bacon/sausage/grated swiss/ham into a food processor, stuff an ABT, then suff a chicken breast with the ABT & swiss slice, then wrap the breast in bacon?:shock:

I just re-read what I wrote, and it's embarrassing! That can't possibly be what you meant.

Can any of you set me straight?

Thanks!

yeah. that's it-you got it.

 

[sajones97]

Well then, I really can't wait to see what that looks like.

Smoke on!

 

[Chris Nickelson]

This must be a long lost cousin to the TURDUCKEN!

 

[chinesebob]

Wow. I can't imagine eating all of that.... ok maybe I can.
I want to see pics of this bad boy.